This is one recipe that will leave you wanting more. My mom found this recipe a few years ago and it quickly became a staple in the Chase household. It is extremely simple and flavorful. I must warn you that it is a little spicy, but there are a few substitutions that you could make it cut down on the spicy level if you desire. It's a perfect solution for the cold, winter days that are heading our way!
TACO SOUP
what you need
1 pound ground beef
1 medium onion, chopped
3 cans Chili Beans
1 can Rotel diced tomatos with green chiles
1 can tomato sauce
1 can diced tomatos
(I used whole tomatos chopped up)
1 can whole kernel corn
1 packet dry Ranch dressing
1 packet taco seasoning
Approximately 2 cups water
how you make it
1 Brown hamburger and onion, drain excess grease.
2 Add all remaining ingredients, bring to a simmer, and ENJOY!
Now, that wasn't too hard was it? The hardest part is probably opening the lids of all the cans! I usually put mine on early in the morning and let it cook for a little while. It's one of those dishes that gets better with time. If you want to cut the heat level down a bit, try using two cans of diced tomatos, rather than adding a can of Rotel tomatos with green chiles. Also, you can make your own homemade taco seasoning which allows you to control the level of spices in your dish.
Bon Appetit
