Recipe courtesy of Food & Family magazine |
what you need
1/2 lb. linguine, uncooked
3 cups broccoli florets
3 carrots, peeled and sliced
2 tsp. oil
1 lb. beef sirloin steak, cut into strips
1/2 cup Kraft Asian Toasted Sesame Dressing
1 Tbsp. teriyaki sauce
how to make it
cook pasta in a large saucepan as directed on package & add vegetables to boiling water for the last 2 minutes
heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing and teriyaki sauce; cook 2 min. or until sauce is thickened, stirring occasionally.
drain pasta mixture; place in large serving bowl. Add meat mixture; toss to coat.
Enjoy!
The Pennington's
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