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| Taste of Home Original Recipe |
Stuffed Jalapeños Poppers
what you need
- 1 pound Jimmy Dean Mild Country Sausage
- 1 (8 oz) package of cream cheese
- 1 cup Mexican blend cheese
- 25 jalapeños, sliced in half and seeds removed
how to make it
- In a large skilled, cook the sausage until no longer pink; drain.
- In a small bowl, combine the cream cheese and Mexican cheese; fold in sausage.
- Spoon about 1 tablespoonful into each jalapeño half and place in ungreased baking dish
- Bake, uncovered at 425 degrees for 15-20 minutes
Yield: 50 appetizers
Daniel and I made these Friday night and they were a huge hit with our friends!! They are super easy to make and they were so good that I didn't even get a chance to snap a picture of them. Enjoy!
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